![]() This creates a thick syrup-style sweetener that dissolves well in both hot and cold drinks. Water – As in simple syrup, for this peppermint syrup recipe you need half the quantity of water that you use of sugar. Peppermint syrup made with extract tends to taste a bit fake, like a candy cane. You can use peppermint extract if you’re in a pinch (will likely be cheaper, too), but the flavor won’t be as clear and natural. For a clear, natural mint flavor, it’s best to use fresh mint leaves. If it’s important to you to make the syrup vegan, pay attention to what kind of sugar you use.įresh mint leaves – I’ve tasted different types of mint syrup and tested this several ways. If you prefer a clearer syrup, you can use regular white granulated sugar. Sugar – I use a fine grind raw sugar which makes the syrup a light amber color. Here’s what you’ll need to make your own homemade peppermint syrup: A mint-infused simple syrup brings the fresh, natural mint flavor without the chemicals. It’s delicious! Homemade peppermint syrup is so much more refreshing than commercial syrup. Starbucks peppermint syrup can cost almost $1/ounce. While using homegrown mint will likely get your costs even lower, making your own peppermint syrup with grocery store mint is still so much less expensive than that bottle. ![]() ![]() With just three ingredients, homemade peppermint syrup is a snap to prepare. If you’re looking to make peppermint drinks, fizzy or flat, caffeinated or decaf, alcoholic or virgin, you’re going to want some peppermint syrup - and homemade is the way to go! Why Make This Making your own coffee drinks and cool beverages is a great way to enjoy the good life and still keep some money in your pocket. When you’ve got a hankering for a mint julep, peppermint iced tea, mojito, or Starbucks peppermint mocha, you can head out to a cafe or restaurant and pay a pretty penny…
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